Solar Oven Cooking. In Minnesota. In January.
Posted by Phoenix Woman on July 11, 2010
Yes, it can be done. Roberta Avidor shows how to stew a chicken and bake cornbread on a sunny but cold day when the temperature outside is 9 degrees above zero, Fahrenheit:
It took three hours of slow cooking, with the internal oven temperature at a constant 200 degrees F. To my mind this sounds like the ideal way to cook ribs.
The oven and accessories come from the Solar Oven Society of Minnesota, who are fine, fine people and do good work.
4 Responses to “Solar Oven Cooking. In Minnesota. In January.”
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Stormcrow said
Spam alert.
Charles II said
Yep. The spammers are active. I flush the water closet two or three times a day.
Phoenix Woman said
Thanks, gentlemen!
Philip Akin said
The thing that caught me was the music. It’s like music for cooking segments in the 50′s. Very retro.
Philip